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Heat load balance
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Commodity
Commodity:
Apples
Apricots
Avocados
Bananas
Bilberries
Blackberry
Blackcurrant
Cantaloupes
Cedars
Cherries
Dates (dried)
Dates (fresh)
Figs (dried)
Figs (fresh)
Gooseberry
Grape
Grapefruits
Kiwi
Lemons
Limes
Mangoes
Melons
Nectarines
Oranges
Peaches
Pears
Persimmons
Pineapple (ripe)
Plums
Pomegranate
Quinces
Raspberries
Redcurrant
Strawberries
Tangerines
Watermelons
Artichokes
Asparagus
Aubergine (eggplant)
Beans (dried)
Beans (fresh)
Beets
Broad beans (dried)
Broccoli
Brussels sprouts
Cabbages
Carrots
Cauliflowers
Celery
Chicory
Corn
Cranberries
Cucumbers
Garlic dried
Horse-radish
Kales
Kohlrabi
Leeks
Lettuce
Mushrooms
Olives
Onions
Paprika
Parsley
Parsnip
Peas
Potatoes
Pumpkins
Radish
Rhubarb
Rice
Sauerkrauts
Spinach
Tomatoes (green)
Tomatoes (red)
Turnip
Bacon (raw)
Beef (fat)
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Ham
Lamb
Liver
Meat (grinded)
Meat (sliced)
Pork (fat)
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Rabbits
Sausage (raw)
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Veal
Chickens
Ducks
Gooses
Turkeys
Cod
Fish (fat)
Fish (lean)
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Fish (smoked)
Halibut
Herring
Mackerel
Pollok
Salmon
Tuna
Whiting
Caviar
Crabs
Mollusks
Oysters
Shell fish
Shrimps
Butter
Cheese
Eggs
Ice cream
Margarine
Milk
Milk (condensed)
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Quark (curd)
Whey
Beer in barrels
Beer in kegs
Bread
Bulbs
Chocolate
Flowers cut
Flowers in water
Honey
Oil
Raw hides
Sugar
Yeast
Room capacity:
kg
Daily load:
kg/24h
Room air temperature:
2
ºC
Load temperature:
ºC
Required temperature (T
ce
):
ºC
Processing time (
):
h
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